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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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37356 € 48563 €
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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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37305 € 48497 €
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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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36798 € 47837 €
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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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26877 € 34940 €
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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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29475 € 38318 €
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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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35853 € 46609 €
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A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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36339 € 47241 €
-23%
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.
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35898 € 46667 €
Массажная Ванна с Водным и Воздушным Массажем Bellagio Luxury Terme, 150x150 см цена и информация | Ванны | 220.lv Массажная Ванна с Водным и Воздушным Массажем Bellagio Luxury Terme, 150x150 см цена и информация | Ванны | 220.lv
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2 83225 €
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Шкаф A2A Kappl, белый цена и информация | Шкафы | 220.lv Шкаф A2A Kappl, белый цена и информация | Шкафы | 220.lv
Шкаф A2A Kappl, белый
0.0 (0)
1 04000 € 1 12000 €
Шкаф Bern цена и информация | Шкафы | 220.lv Шкаф Bern цена и информация | Шкафы | 220.lv
Шкаф Bern
0.0 (0)
76500 €
Комод Almirah, коричневый цена и информация | Комоды | 220.lv Комод Almirah, коричневый цена и информация | Комоды | 220.lv
Комод Almirah, коричневый
0.0 (0)
1 36000 €
Комод цена и информация | Комоды | 220.lv Комод цена и информация | Комоды | 220.lv
Комод
0.0 (0)
1 23399 €
Комод Corsica, дерево манго дерево/черный/мед цена и информация | Комоды | 220.lv Комод Corsica, дерево манго дерево/черный/мед цена и информация | Комоды | 220.lv
Комод Corsica, дерево манго дерево/черный/мед
0.0 (0)
59759 € 1 44800 €
Заберите завтра
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Шкаф Level 36A дубовая доска
0.0 (0)
72921 €
-17%
Шкаф Camino 3 цена и информация | Шкафы | 220.lv Шкаф Camino 3 цена и информация | Шкафы | 220.lv
Шкаф Camino 3
0.0 (0)
60399 € 73278 €
-17%
Шкаф с раздвижными дверями WESTA / PRESTO XIII цена и информация | Шкафы | 220.lv Шкаф с раздвижными дверями WESTA / PRESTO XIII цена и информация | Шкафы | 220.lv
Шкаф с раздвижными дверями WESTA / PRESTO XIII
0.0 (0)
54312 € 65974 €
-17%
Шкаф с раздвижными дверями WESTA / PRESTO XIII цена и информация | Шкафы | 220.lv Шкаф с раздвижными дверями WESTA / PRESTO XIII цена и информация | Шкафы | 220.lv
Шкаф с раздвижными дверями WESTA / PRESTO XIII
0.0 (0)
54312 € 65974 €
-17%
Шкаф с раздвижными дверями WESTA / PRESTO III цена и информация | Шкафы | 220.lv Шкаф с раздвижными дверями WESTA / PRESTO III цена и информация | Шкафы | 220.lv
Шкаф с раздвижными дверями WESTA / PRESTO III
0.0 (0)
54312 € 65974 €
-17%
Шкаф с раздвижными дверями WESTA / PRESTO I цена и информация | Шкафы | 220.lv Шкаф с раздвижными дверями WESTA / PRESTO I цена и информация | Шкафы | 220.lv
Шкаф с раздвижными дверями WESTA / PRESTO I
0.0 (0)
54959 € 66751 €
-17%
Шкаф с раздвижными дверями WESTA / PRESTO II цена и информация | Шкафы | 220.lv Шкаф с раздвижными дверями WESTA / PRESTO II цена и информация | Шкафы | 220.lv
Шкаф с раздвижными дверями WESTA / PRESTO II
0.0 (0)
57419 € 69703 €
Комод Brighton, дуб цена и информация | Комоды | 220.lv Комод Brighton, дуб цена и информация | Комоды | 220.lv
Комод Brighton, дуб
0.0 (0)
35799 € РРЦ 60390 €
-17%
Шкаф, белый цена и информация | Шкафы | 220.lv Шкаф, белый цена и информация | Шкафы | 220.lv
Шкаф, белый
0.0 (0)
98684 € 1 19221 €
vidaXL bāra galds, 150x70x106 cm, pārstrādāts masīvs tīkkoks цена и информация | Кухонные и обеденные столы | 220.lv
vidaXL bāra galds, 150x70x106 cm, pārstrādāts masīvs tīkkoks
0.0 (0)
44054 €
0 €
vidaXL virtuves galds, 150x75 cm, pārstrādāts masīvkoks цена и информация | Кухонные и обеденные столы | 220.lv
vidaXL virtuves galds, 150x75 cm, pārstrādāts masīvkoks
0.0 (0)
34699 €
Reflecta Flex цена и информация | Шкафы | 220.lv Reflecta Flex цена и информация | Шкафы | 220.lv
Reflecta Flex
0.0 (0)
69799 € РРЦ 73100 €
Reflecta Flex цена и информация | Шкафы | 220.lv
Reflecta Flex
0.0 (0)
59200 € РРЦ 62200 €
0 €
Apavu skapis, 150x35x45cm, brūns цена и информация | Полки для обуви, банкетки | 220.lv Apavu skapis, 150x35x45cm, brūns цена и информация | Полки для обуви, банкетки | 220.lv
Apavu skapis, 150x35x45cm, brūns
0.0 (0)
5799 €
Быстрая доставка
0 €
Apavu skapis, 150x35x45cm, brūns цена и информация | Полки для обуви, банкетки | 220.lv Apavu skapis, 150x35x45cm, brūns цена и информация | Полки для обуви, банкетки | 220.lv
Apavu skapis, 150x35x45cm, brūns
0.0 (0)
6299 €
0 €
Apavu skapis, 150x35x45cm, balts цена и информация | Полки для обуви, банкетки | 220.lv Apavu skapis, 150x35x45cm, balts цена и информация | Полки для обуви, банкетки | 220.lv
Apavu skapis, 150x35x45cm, balts
0.0 (0)
4899 €
Быстрая доставка
0 €
Apavu skapis, 150x35x45cm, balts цена и информация | Полки для обуви, банкетки | 220.lv Apavu skapis, 150x35x45cm, balts цена и информация | Полки для обуви, банкетки | 220.lv
Apavu skapis, 150x35x45cm, balts
0.0 (0)
4799 €
Быстрая доставка
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Шкаф Aatrium Naomi, коричневый цвет
0.0 (0)
52865 €
0 €
Gultas rāmis, balts, 150x200cm, priedes masīvkoks, liels цена и информация | Кровати | 220.lv Gultas rāmis, balts, 150x200cm, priedes masīvkoks, liels цена и информация | Кровати | 220.lv
Gultas rāmis, balts, 150x200cm, priedes masīvkoks, liels
0.0 (0)
8099 €
Быстрая доставка
Шкаф НОННУС 150 Т1-мат мат/черный мрамор цена и информация | Шкафы | 220.lv Шкаф НОННУС 150 Т1-мат мат/черный мрамор цена и информация | Шкафы | 220.lv
Шкаф НОННУС 150 Т1-мат мат/черный мрамор
0.0 (0)
61900 €
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Шкаф НОННУС 150 Т1-белый мат/белый мрамор
0.0 (0)
61900 €
Гардероб NONNUS 150 T-color мат/карм мрамор цена и информация | Шкафы | 220.lv Гардероб NONNUS 150 T-color мат/карм мрамор цена и информация | Шкафы | 220.lv
Гардероб NONNUS 150 T-color мат/карм мрамор
0.0 (0)
56900 €
Гардероб NONNUS 150 POLE-мрамор мат/мрамор мрамор цена и информация | Шкафы | 220.lv Гардероб NONNUS 150 POLE-мрамор мат/мрамор мрамор цена и информация | Шкафы | 220.lv
Гардероб NONNUS 150 POLE-мрамор мат/мрамор мрамор
0.0 (0)
60900 €
Шкаф NONNUS 150 POLE-матовый мат/белый мрамор цена и информация | Шкафы | 220.lv Шкаф NONNUS 150 POLE-матовый мат/белый мрамор цена и информация | Шкафы | 220.lv
Шкаф NONNUS 150 POLE-матовый мат/белый мрамор
0.0 (0)
60900 €
Шкаф NONNUS 150 POLE-белый мат/черный мрамор цена и информация | Шкафы | 220.lv Шкаф NONNUS 150 POLE-белый мат/черный мрамор цена и информация | Шкафы | 220.lv
Шкаф NONNUS 150 POLE-белый мат/черный мрамор
0.0 (0)
60900 €
0 €
Устройство DKD Home Decor древесина акации (150 x 40 x 81 cm) цена и информация | Комоды | 220.lv Устройство DKD Home Decor древесина акации (150 x 40 x 81 cm) цена и информация | Комоды | 220.lv
Устройство DKD Home Decor древесина акации (150 x 40 x 81 cm)
0.0 (0)
85299 €
0 €
vidaXL gultas rāmis, balts, 150x200 cm, priedes masīvkoks цена и информация | Кровати | 220.lv
vidaXL gultas rāmis, balts, 150x200 cm, priedes masīvkoks
0.0 (0)
8999 €
Быстрая доставка
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Kumode vidaXL, 150x40x86cm, brūns
0.0 (0)
72773 €
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Kumode vidaXL, 150x40x79 cm, brūns
0.0 (0)
82811 €
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Шкаф ADRK Furniture со светодиодной подсветкой Martinez 150, коричневый цвет/черный цвет
0.0 (0)
30600 €
Шкаф ADRK Furniture со светодиодной подсветкой Martinez 150, бежевый цвет цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture со светодиодной подсветкой Martinez 150, бежевый цвет цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture со светодиодной подсветкой Martinez 150, бежевый цвет
0.0 (0)
30600 €
Шкаф ADRK Furniture со светодиодной подсветкой Renzo 150, темно-коричневый цвет цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture со светодиодной подсветкой Renzo 150, темно-коричневый цвет цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture со светодиодной подсветкой Renzo 150, темно-коричневый цвет
0.0 (0)
37900 €
Шкаф ADRK Furniture со светодиодной подсветкой Renzo 150, бежевый цвет цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture со светодиодной подсветкой Renzo 150, бежевый цвет цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture со светодиодной подсветкой Renzo 150, бежевый цвет
0.0 (0)
37900 €
Шкаф ADRK Furniture со светодиодной подсветкой Permo 150, темно-коричневый цвет цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture со светодиодной подсветкой Permo 150, темно-коричневый цвет цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture со светодиодной подсветкой Permo 150, темно-коричневый цвет
0.0 (0)
38600 €
Шкаф ADRK Furniture со светодиодным освещением Limbo 150, белый цвет/песочный цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture со светодиодным освещением Limbo 150, белый цвет/песочный цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture со светодиодным освещением Limbo 150, белый цвет/песочный
0.0 (0)
33800 €
Шкаф ADRK Furniture со светодиодным освещением Jordi 150, белый/черный цвет цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture со светодиодным освещением Jordi 150, белый/черный цвет цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture со светодиодным освещением Jordi 150, белый/черный цвет
0.0 (0)
36900 €
Шкаф ADRK Furniture со светодиодным освещением Iness 150, темно-коричневый цвет цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture со светодиодным освещением Iness 150, темно-коричневый цвет цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture со светодиодным освещением Iness 150, темно-коричневый цвет
0.0 (0)
35500 €
Шкаф-купе с зеркалом и светодиодной подсветкой Iness 150, бежевый цвет цена и информация | Шкафы | 220.lv Шкаф-купе с зеркалом и светодиодной подсветкой Iness 150, бежевый цвет цена и информация | Шкафы | 220.lv
Шкаф-купе с зеркалом и светодиодной подсветкой Iness 150, бежевый цвет
0.0 (0)
33900 €
Шкаф ADRK Furniture со светодиодным освещением Jordi 150, белый цвет/песочный цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture со светодиодным освещением Jordi 150, белый цвет/песочный цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture со светодиодным освещением Jordi 150, белый цвет/песочный
0.0 (0)
33500 €
Шкаф ADRK Furniture Iness 150, черный цвет цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture Iness 150, черный цвет цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture Iness 150, черный цвет
0.0 (0)
27500 €
Шкаф ADRK Furniture Florest 150, черный цвет цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture Florest 150, черный цвет цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture Florest 150, черный цвет
0.0 (0)
35800 €
Шкаф ADRK Furniture со светодиодной подсветкой Florento 150, белый цвет цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture со светодиодной подсветкой Florento 150, белый цвет цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture со светодиодной подсветкой Florento 150, белый цвет
0.0 (0)
35900 €
Шкаф ADRK Furniture Fever 150 со светодиодной подсветкой, белый цвет/черный цвет цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture Fever 150 со светодиодной подсветкой, белый цвет/черный цвет цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture Fever 150 со светодиодной подсветкой, белый цвет/черный цвет
0.0 (0)
37600 €
Шкаф ADRK Furniture Dorrigo 150, черный цвет цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture Dorrigo 150, черный цвет цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture Dorrigo 150, черный цвет
0.0 (0)
27000 €
Шкаф ADRK Furniture со светодиодной подсветкой Bolton 150, белый цвет цена и информация | Шкафы | 220.lv Шкаф ADRK Furniture со светодиодной подсветкой Bolton 150, белый цвет цена и информация | Шкафы | 220.lv
Шкаф ADRK Furniture со светодиодной подсветкой Bolton 150, белый цвет
0.0 (0)
37900 €
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