Good Drinks: Alcohol-Free Recipes, for When You're Not Drinking for Whatever Reason

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee.&;Julia Bainbridge resets our expectations for what a &;drink&; can mean from now on.&;&;Jim Meehan, author of Meehan&;s Bartender Manual and The PDT Cocktail BookBlackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm&;s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: &;Yes.&;With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country&;including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider&;Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.