Pro | 220.lv

0 €

ProGarden šūpuļtīkls ar metāla statīvu

0.0 (0)

88⁹⁹ €

-23%

Садовый горшок, 150x150x48 см

0.0 (0)

108⁵¹ € 141⁶⁹ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

115⁹² € 151¹¹ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

91⁶⁰ € 119²² €

-23%

0 €

Homede занавеска Carmena

0.0 (0)

114⁴¹ € 149³⁸ €

-23%

0 €

Homede занавеска Carmena

0.0 (0)

103⁹⁸ € 135¹⁷ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

129¹¹ € 168⁴⁸ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

122³³ € 159⁴⁸ €

-23%

Pītas virves šūpuļtīkls 2 personām 400256

0.0 (0)

33⁰⁵ € 42⁹⁶ €

-23%

dārza sola matracis, 150x50x3cm, audums, melnu četrstūru raksts

0.0 (0)

70⁰² € 91⁰³ €

-23%

Шкаф текстильный трехкамерный, черный

0.0 (0)

159⁰³ € 206⁷⁴ €

-23%

virtuves galds, 150x75 cm, pārstrādāts masīvkoks

0.0 (0)

761⁸⁸ € 990⁴⁴ €

-23%

bāra galds, 150x70x106 cm, pārstrādāts masīvs tīkkoks

0.0 (0)

814¹⁷ € 1 058⁴² €

-23%

piepūšama peldošā platforma, zila un balta, 200x150x15 cm

0.0 (0)

427⁴⁴ € 555⁶⁷ €

-23%

Полка подвесная Spaceo Wood 150x40см, бежевая

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56⁴⁵ € 73³⁹ €

-23%

Подушка для качелей Hobbygarden Ania 150см, фиолетовая

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80⁹⁴ € 105²² €

-23%

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

0.0 (0)

373⁵⁶ € 485⁶³ €

-23%

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

0.0 (0)

373⁰⁵ € 484⁹⁷ €

-23%

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

0.0 (0)

367⁹⁸ € 478³⁷ €

-23%

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

0.0 (0)

268⁷⁷ € 349⁴⁰ €

-23%

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

0.0 (0)

294⁷⁵ € 383¹⁸ €

-23%

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

0.0 (0)

358⁵³ € 466⁰⁹ €

-23%

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

0.0 (0)

363³⁹ € 472⁴¹ €

-23%

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

0.0 (0)

358⁹⁸ € 466⁶⁷ €

-23%

0 €

Гамак 200х150 см, 2 подушки, 10202

0.0 (0)

60⁴⁹ € 78⁶⁴ €

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Большой плетеный садовый гамак (200x150 см)

0.0 (0)

26⁴⁹ €

-23%

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Занавес Isaac

5.0 (1)

24⁷⁰ € 32¹¹ €

-23%

Деревянный открытый блок на колесах для выращивания растений + доски 2

0.0 (0)

1 185³³ € 1 540⁹³ €

-23%

Комплект из 3-х подушек Hobbygarden Venus 3D 150 см, зеленый

0.0 (0)

134²⁰ € 174⁴⁶ €

-23%

Картина DKD Home Decor, Абстракция (150 x 3 x 60 cm) (2 шт.)

0.0 (0)

241²⁶ € 313⁹⁶ €

-23%

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Шезлонг SoBuy OGS28-BR, серый

0.0 (0)

150⁴⁶ € 195⁶⁰ €

-23%

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Homede шторка Carmena

0.0 (0)

129⁷⁹ € 168⁸⁶ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

111⁹¹ € 145⁴⁸ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

125²⁸ € 163¹⁰ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

106⁶⁶ € 138⁹⁴ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

116⁹⁰ € 152²⁴ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

152⁸⁸ € 198⁹⁹ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

136²⁷ € 177²³ €

-23%

0 €

Homede занавеска Carmena

0.0 (0)

126⁰⁷ € 164⁴⁸ €

-23%

0 €

Homede занавеска Carmena

0.0 (0)

120⁶⁴ € 157³³ €

-23%

0 €

Homede занавеска Carmena

0.0 (0)

107⁶⁵ € 140³⁰ €

-23%

0 €

Homede занавеска Carmena

0.0 (0)

95⁴⁴ € 124¹⁹ €

-23%

0 €

Homede занавеска Carmena

0.0 (0)

111¹⁷ € 145⁰⁴ €

-23%

0 €

Homede занавеска Carmena

0.0 (0)

121⁹⁵ € 158⁶⁷ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

161³⁷ € 210³³ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

148⁵⁸ € 193²² €

-23%

0 €

Homede шторка Carmena

0.0 (0)

161²⁸ € 209⁸³ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

148¹⁰ € 192⁷³ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

160¹³ € 208²⁶ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

137⁷⁶ € 179⁶⁷ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

111⁹⁵ € 145⁹³ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

128⁷⁸ € 167⁴¹ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

111⁹⁵ € 145⁹³ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

154³⁹ € 201²⁵ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

145⁹⁸ € 190⁴⁰ €

-23%

0 €

Homede занавеска Carmena

0.0 (0)

106²¹ € 138⁵⁹ €

-23%

0 €

Homede занавеска Carmena

0.0 (0)

107⁸⁷ € 140⁶³ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

162⁰³ € 210⁷⁸ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

94²¹ € 122⁸⁵ €

-23%

0 €

Homede шторка Carmena

0.0 (0)

111⁰⁵ € 144⁶⁸ €