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Подушки для качелей AMAZONIA 108x56x10 см/3 шт., бежевый цветочный цена и информация | Подушки, наволочки, чехлы | 220.lv Подушки для качелей AMAZONIA 108x56x10 см/3 шт., бежевый цветочный цена и информация | Подушки, наволочки, чехлы | 220.lv
691 € / мес. 9173 €
РРЦ
10890 €
В корзину

Подушки для качелей AMAZONIA 108x56x10 см/3 шт., бежевый цветочный

Тип: Подушки для качелей
Ширина: 156 см
Глубина: 108 см
Wardrobe MONACO 156x65xH215cm цена и информация | Шкафы | 220.lv Wardrobe MONACO 156x65xH215cm цена и информация | Шкафы | 220.lv
2094 € / мес. 55938 €
В корзину

Wardrobe MONACO 156x65xH215cm

Тип шкафа: Трехдверные
Двери: Открываемы
Ширина: 156 см
0 €
Dell OptiPlex 745 Процессор: Intel Pentium D 820 Dual Core; Тактовая частота: 3.0Ghz; Объем оперативной памяти: 2048MB DDRII; Объем жесткого диска: 160GB s.ATAII; Видеокарта: Intel GMA., PCI-Express Slot, Sound, 8x USB 2.0, Gigabit LAN; Операционная система: Windows 7 Professiona Гарантия 6 мес. цена и информация | Кровати | 220.lv Dell OptiPlex 745 Процессор: Intel Pentium D 820 Dual Core; Тактовая частота: 3.0Ghz; Объем оперативной памяти: 2048MB DDRII; Объем жесткого диска: 160GB s.ATAII; Видеокарта: Intel GMA., PCI-Express Slot, Sound, 8x USB 2.0, Gigabit LAN; Операционная система: Windows 7 Professiona Гарантия 6 мес. цена и информация | Кровати | 220.lv
839 € / мес. 13599 €
В корзину

Dell OptiPlex 745 Процессор: Intel Pentium D 820 Dual Core; Тактовая частота: 3.0Ghz; Объем оперативной памяти: 2048MB DDRII; Объем жесткого диска: 160GB s.ATAII; Видеокарта: Intel GMA., PCI-Express Slot, Sound, 8x USB 2.0, Gigabit LAN; Операционная система: Windows 7 Professiona Гарантия 6 мес.

Внутренние размеры кровати: 150x200 см
Тип: Двухъярусные кровати
Решетки: Не указано
Шкаф Orion с 4 дверцами и 2 ящиками 156x95 см, белый цена и информация | Шкафчики в гостиную | 220.lv Шкаф Orion с 4 дверцами и 2 ящиками 156x95 см, белый цена и информация | Шкафчики в гостиную | 220.lv
775 € / мес. 20699 € 22900 €
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Шкаф Orion с 4 дверцами и 2 ящиками 156x95 см, белый

Тип шкафчика: Напольные
Функция: С ящиками, С открытой полкой
Ширина: 156 см
Комод BRW Bocage 2D2S, серый/цвета дуба цена и информация | Комоды | 220.lv Комод BRW Bocage 2D2S, серый/цвета дуба цена и информация | Комоды | 220.lv
937 € / мес. 25043 €
В корзину
5/5

Комод BRW Bocage 2D2S, серый/цвета дуба

Ширина: 156 см
Высота: 90 см
Глубина: 47 см
Dīvāns Molly 2, pelēks цена и информация | Диваны | 220.lv Dīvāns Molly 2, pelēks цена и информация | Диваны | 220.lv

Dīvāns Molly 2, pelēks

Тип: Кушетки
Ширина: 156 см
Материал: Гобелен, Велюр
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Двухъярусные кровати
Решетки: Не указано
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others. цена и информация | Кровати | 220.lv

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real peoplereal bellies, real bodiesincluding the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. A wide array of themes, topics, and perspectives inform the selections within Good Eats, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. Good Eats will encourage you to become more mindful of what and how you eatand to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Внутренние размеры кровати: Нестандартные см
Тип: Двухъярусные кровати
Решетки: Не указано
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