Art of Modern Cakes: Contemporary Decorating Techniques and Recipes for Couture Confections
| Autors: | Heidi Holmon |
| Lapaspušu skaits: | 280 |
| Izdošanas gads: | 2022 |
| Preces ID: | 21063067 |
Preces apraksts: Art of Modern Cakes: Contemporary Decorating Techniques and Recipes for Couture Confections
Modern Cake Recipes for Aspiring Baking ArtistsThe Art of Modern Cake is the perfect cake decorating book for the contemporary baker looking to hone their skills in the art of sugar flowers and elevated cake decor.Modern cake decorating techniques transform simple cakes into dazzling works of art. From Satin Ice Artist of Excellence and owner of De la Crème Creative Studio, Heidi Moore Holmon, comes a gorgeously-photographed instructional guide with everything you need to create extravagant single and multi-tier cakes. The Art of Modern Cake offers step-by-step technical instructions paired with delicious base cake recipes to create cake couture. Included are clear, easy-to-follow instructions to reproduce each recipe to perfection.A contemporary confectionary cookbook. Part aspirational cake decorating book and part inspirational coffee table book, DIY designers and students of dessert baking will delight in The Art of Modern Cake. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more, The Art of Modern Cake shares tips and techniques for creating gorgeous, elaborate, elevated cakes.Inside, you’ll find:Recipes for delicious fillings such as black cherry compote and dulce de leche meringueFlower and greenery techniques for peonies, anenomies, berries, succulents and moreMarbling techniques to create a gorgeous lookCake stacking tips for the perfectly aligned multi-tiered cakeHow to work with gum pasteIf you’re looking for cake baking cookbooks, a baking decorating book, or a sugar art book―or you enjoyed books like Cake Confidence, Icing on the Cake, The Contemporary Buttercream Bible, or The Painted Cake―you’ll love The Art of Modern Cake.
In The Art of Modern Cake, Satin Ice Artist of Excellence and owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more, The Art of Modern Cake acts as both an aspirational cake-making book and an inspirational coffee table book.
Kopīgā informācija par: Art of Modern Cakes: Contemporary Decorating Techniques and Recipes for Couture Confections
| Preces ID: | 21063067 |
| Kategorija: | Pavārgrāmatas |
| Preču iepakojumu skaits: | 1 gab. |
| Iepakojuma izmēri un svars (1): | 0,03 x 0,2 x 0,25 m, 0,3 kg |
| Izdevniecība: | Mango Media |
| Izdošanas valoda: | Angļu |
| Grāmatas vāku tips: | Cietie |
| Formāts: | Tradicionālā grāmata |
| Tips: | Deserti |
| Grāmatas fragments: | Nē |
| Autors: | Heidi Holmon |
| Lapaspušu skaits: | 280 |
| Izdošanas gads: | 2022 |
Produktu attēliem ir ilustratīva nozīme un tie ir kā piemēri. Produkta aprakstā esošie video ir paredzēti tikai informatīviem nolūkiem, tāpēc tajos iekļautā informācija var atšķirties no paša produkta. Krāsas, piezīmes, parametri, izmēri, izmēri, funkcijas, un/vai jebkuras citas oriģinālo izstrādājumu īpašības var atšķirties no to faktiskā izskata, tāpēc, lūdzu, skatiet produkta specifikācijās norādīto produkta aprakstu.
Tikai PLUS biedriem: papildu līdz -30%* izvēlētām precēm ar kodiem >>
Līdz -60%* 220.lv PLUS biedriem! Ienirsti piedāvājumos >>