Outlander Kitchen: To the New World and Back: The Second Official Outlander Companion Cookbook

Includes more than 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show. TV tie-in. Illustrations.
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon&;s beloved Outlander and Lord John Grey series, as well as the hit Starz original show&;in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!&;If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen&;s here to prove you wrong.&;&;Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon&;s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again&;and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook&;one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes&;all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind:&; Breakfast: Mrs. Figg&;s Flapjacks; Simon Fraser&;s Grits with Honey&; Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald&;s Chicken Noodle Soup&; Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey&; Mains: Benedicta&;s Steak and Mushroom Pie; The Cheerful Chicken&;s Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire&;s Beans and Sass &; Sides: Tobias Quinn&;s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing&; Breads: John Grey&;s Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon&; Sweets: Mistress Abernathy&;s Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extras&;including preserves, condiments, cocktails, and pantry basics&;Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! Ith gu leòir! Or, bon appétit!