Vegan Cheese: Simple, Delicious Plant-Based Recipes

A green lifestyle expert and holistic health and wellness coach offers recipes for making vegan cheeses at home, including French-Style Brie, Herbed Feta, Cauliflower Jack and Aged Gruyere, using nut milks, vegetables, carrageenan, agar-agar and nutritional yeast.
Provides plant-based recipes for making cheese using such ingredients as hemp milk, white wine vinegar, and chickpea miso paste, including instructions for Swiss, American, and sweet spread.
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don’t eat soy? Don’t worry, there’s something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you’ll fall in love with eating well—and it’s easier than you think! "Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided." (Publisher’s Weekly, starred review) "Jules Aron takes the mystery out of making dairy-free cheese.” (PETA)
Vegan cheeses that taste like the real thing—but healthy—made with nuts, seeds, tofu, or vegetables.