Do Yourself a Flavour: 75 Easy Recipes to Feed Yourself, Your Flatmates and Your Freezer

Easy, thrifty, delicious food with a touch of humour.If you're a young(ish) person on a sensible budget who knows how to chop an onion - and possibly make a mediocre bolognese when threatened - then you're in luck.This book contains find 75 recipes organised by need: from Speedy McGreedFace, when you want something in your belly fast, such as Puff Pastry Pizza Florentine, to Feed your friends (or your freezer) which has tasty meals in large quantities including Sweet Potato, Spinach and Chickpea Curry, and a chapter simply named Drunk, filled with carb-heavy options for before, during and after a big night out.Here you will find din-spiration that doesn't require a riot of expensive or bizarre ingredients, utilises the culinary skills you already have, and won't ask you to go and buy more equipment for your (probably) shared, cramped kitchen. So go forth, make a huge mess and have loads of fun.
Easy, thrifty, delicious food with a hefty glug of humour.If you're a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you're in luck. Do Yourself a Flavour is full of ways to take your cooking to the next level.Brimming with over 75 recipes, plus tips and tricks for turning leftovers into fabulous meals in their own right, you'll be covered for all situations, from those quick fridge-to-face moments, through to making a delicious dinner to feed your plant-based pals and raging carnivores alike.Including dishes such as Puff Pastry Pizza Florentine; Sweet Potato, Spinach & Chickpea Curry; Mushroom, Ale & Lentil Pie, and Sausage, Squatternut Bosch & Red Onion Traybake, you'll find din-spiration that doesn't require a riot of expensive or bizarre ingredients, utilises the culinary skills you already have, and won't ask you to go and buy more equipment for your (probably) shared, cramped kitchen.Fliss Freeborn is Fortnum and Mason's Cookery Writer of the Year 2023