Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]

A collection of hassle-free vegan recipes by the Food 52's New Veganism and Vegan Lunch columnist complements options for bold pastas, hearty stews and innovative salads with tips on how to enable rich flavors and satisfying textures. By the author of Choosing Raw.
Presents a collection of hassle-free vegan recipes, including such offerings as baked kale chips, butternut squash mac and cheese, and blackberry coconut ice cream.
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.This lush, modern collection features 60 recipes for dependable yet fresh vegan standbys, including bold pasta dishes, hearty stews, inventive bean burgers, nourishing whole grains, innovative salads, and rich desserts. Food52 columnist, certified clinical nutritionist, and author Gena Hamshaw's approach to vegan cooking will appeal to vegans, flexitarians, and omnivores alike: At its heart, vegan food is justfood. Creative, satisfying, and colorful, it offers tremendous possibility to the home cook. With exquisite photography for every dish and abundant "kitchen confidence" tips throughout--such as making cashew cream for rich soups, using nutritional yeast to add umami to a batch of fresh pesto, and adding avocado to breakfast smoothies for a creamy texture--this will be every home cook's go-to guide for incorporating plant-based dishes into their daily routine.