Incredible Spice Men: Todiwala and Singh

Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting flavours.
Easy, everyday recipes show you how to put the magic of spice into your mealtimes—and give the food you love a new lease on lifeAcclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinkling of cumin, a dash of turmeric, or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to the UK's most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie, or lacing a Victoria sponge with aromatic fennel seeds and cardamom.With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favorite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavors.
Open your everyday cooking up to the potential of spice with 80 flavour-packed recipes from award winning chefs Cyrus Todiwala and Tony Singh.Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices.For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of allspice or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast lamb with a cardomom rub, adding some cumin to give Welsh rarebit a kick, or Cyrus' nutmeg-infused take on toad in the hole.With 80 delicious recipes accompanied by Cyrus and Tony's top tips and favourite spices,The Spice Boys will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.