My Bread: The Revolutionary No-Work, No-Knead Method
| Autors: | Jim Lahey, Rick Flaste |
| Lapaspušu skaits: | 224 |
| Izdošanas gads: | 2009 |
| Preces ID: | 26560481 |
Preces apraksts: My Bread: The Revolutionary No-Work, No-Knead Method
Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato, and pizza Bianca.
Inspired by the ancient art of Italian bread making, Jim Lahey developed artisanal bread that is entirely his own and soon can be yours. It takes only a pot to create what Mark Bittman in the New York Times calls “the best no-work bread you have ever made.” The method, which captured worldwide attention, is practically foolproof and allows the home baker to let the dough rise slowly, without any kneading or fuss, and then bake it in a heavy, preheated pot. Lahey also shares the fun of making his inventive recipes for classic breads like the rustic Italian baguette, the stirato, and his famous pizza bianca. With step-by-step instructions and full color photographs of finished loaves, My Bread is perfect for home cooks who have always wanted to make beautiful, deeply flavored bread but found traditional recipes dauntingly complicated.
Kopīgā informācija par: My Bread: The Revolutionary No-Work, No-Knead Method
| Preces ID: | 26560481 |
| Kategorija: | Pavārgrāmatas |
| Preču iepakojumu skaits: | 1 gab. |
| Iepakojuma izmēri un svars (1): | 0,3 x 0,3 x 0,1 m, 0,2 kg |
| Izdevniecība: | WW Norton & Co |
| Izdošanas valoda: | Angļu |
| Grāmatas vāku tips: | Cietie |
| Formāts: | Tradicionālā grāmata |
| Tips: | Miltu izstrādājumi |
| Grāmatas fragments: | Nē |
| Autors: | Jim Lahey, Rick Flaste |
| Lapaspušu skaits: | 224 |
| Izdošanas gads: | 2009 |
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