Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes

A collection of the author's favorite soup recipes filled with vegetables, mineral-rich tubers, whole grains, legumes, and nuts, and such nutrient-dense superfoods as goji berries, hemp seeds, and medicinal mushrooms.
An acclaimed superfood chef and the New York Times best-selling author of Superfood Smoothies has chosen 100 favorite recipes packed with nutrient-dense and plant-based whole foods such as vegetables, fruits, legumes, grains, nuts and seeds.
Soup’s on—and these mouthwatering recipes brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods and boosted with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing and satisfying deliciousness.
Soup’s on—and these mouthwatering recipes simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Along with beautiful color photographs, the book is full of helpful soup-making advice and information about the health rewards of superfood soups, including soup cleanses and rejuvenating broths.