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Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
Specifikācijas:
| Autors: | Keith Sarasin |
| Lapaspušu skaits: | 288 |
| Izdošanas gads: | 2023 |
| Preces ID: | 35224612 |
Vairāk informācijas
Pārdevējs:
000 €
249 €
399 €
Uzmanību! Piegādes nosacījumi ir provizoriski, jo noteikumi tiek atjaunināti atkarībā no faktiskā pasūtījuma veikšanas laika un apmaksas. Galīgais piegādes termiņš tiek norādīts, kad 220.lv apstiprina pasūtījumu.
249 €
499 €
Uzmanību! Piegādes nosacījumi ir provizoriski, jo noteikumi tiek atjaunināti atkarībā no faktiskā pasūtījuma veikšanas laika un apmaksas. Galīgais piegādes termiņš tiek norādīts, kad 220.lv apstiprina pasūtījumu.
Pārdevējs:
- 98% pircēju ieteiktu šo pārdevēju.
Preces apraksts: Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
"There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novicesand experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations"--
Make the most of your wild game harvest with Wild Game Cooking. There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you’ll find: - Over 100 recipes for all of your wild game - Techniques for butchering, cleaning, cooking, and storing your game - Tender and tough cuts, sausages, jerky, stews, ground meats, and more - Tips for curing and dehydrating your meat so nothing goes to waste Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.
Make the most of your wild game harvest with Wild Game Cooking.There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.Inside you’ll find:Over 100 recipes for all of your wild gameTechniques for butchering, cleaning, cooking, and storing your gameTender and tough cuts, sausages, jerky, stews, ground meats, and moreTips for curing and dehydrating your meat so nothing goes to wasteWhether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.
Make the most of your wild game harvest with Wild Game Cooking.
Make the most of your wild game harvest with Wild Game Cooking. There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you’ll find: - Over 100 recipes for all of your wild game - Techniques for butchering, cleaning, cooking, and storing your game - Tender and tough cuts, sausages, jerky, stews, ground meats, and more - Tips for curing and dehydrating your meat so nothing goes to waste Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.
Make the most of your wild game harvest with Wild Game Cooking.There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.Inside you’ll find:Over 100 recipes for all of your wild gameTechniques for butchering, cleaning, cooking, and storing your gameTender and tough cuts, sausages, jerky, stews, ground meats, and moreTips for curing and dehydrating your meat so nothing goes to wasteWhether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.
Make the most of your wild game harvest with Wild Game Cooking.
Kopīgā informācija par: Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
| Preces ID: | 35224612 |
| Kategorija: | Pavārgrāmatas |
| Preču iepakojumu skaits: | 1 gab. |
| Iepakojuma izmēri un svars (1): | 0,3 x 0,3 x 0,1 m, 0,2 kg |
| Izdevniecība: | HarperCollins Focus |
| Autors: | Keith Sarasin |
| Lapaspušu skaits: | 288 |
| Izdošanas gads: | 2023 |
Vairāk informācijas
Produktu attēliem ir ilustratīva nozīme un tie ir kā piemēri. Produkta aprakstā esošie video ir paredzēti tikai informatīviem nolūkiem, tāpēc tajos iekļautā informācija var atšķirties no paša produkta. Krāsas, piezīmes, parametri, izmēri, izmēri, funkcijas, un/vai jebkuras citas oriģinālo izstrādājumu īpašības var atšķirties no to faktiskā izskata, tāpēc, lūdzu, skatiet produkta specifikācijās norādīto produkta aprakstu.
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Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
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