Nutritional Fish and Shrimp Pathology: A Handbook

Specifikācijas:
Autors: Albert Tacon, Loc Tran, Sean Monaghan
Lapaspušu skaits: 176
Izdošanas gads: 2022
Preces ID: 18946852

Prece izpārdota

Mēs Jūs informēsim, kad prece atkal būs pieejama atlikumā

Līdzīgas preces

Preces apraksts: Nutritional Fish and Shrimp Pathology: A Handbook

Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health. The field of nutritional pathology is concerned with the study of those health disorders and ailments which result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp. The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants, and feed biosecurity. A Handbook of Nutritional Disorders and Diseases of Fish and Shrimp is an ideal resource for personnel within the aquaculture industry and suppliers to the industry. Particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies. Fish farm managers and technicians will also find it useful, as well as companies providing fish feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The proposed book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others.

Kopīgā informācija par: Nutritional Fish and Shrimp Pathology: A Handbook

Preces ID: 18946852
Kategorija: Sociālo zinātņu grāmatas
Preču iepakojumu skaits: 1 gab.
Iepakojuma izmēri un svars (1): 0,03 x 0,16 x 0,23 m, 0,3 kg
Izdevniecība: 5M Books Ltd
Izdošanas valoda: Angļu
Grāmatas vāku tips: Cietie
Formāts: Tradicionālā grāmata
Tips: Psiholoģija
Grāmatas fragments:
Autors: Albert Tacon, Loc Tran, Sean Monaghan
Lapaspušu skaits: 176
Izdošanas gads: 2022

Produktu attēliem ir ilustratīva nozīme un tie ir kā piemēri. Produkta aprakstā esošie video ir paredzēti tikai informatīviem nolūkiem, tāpēc tajos iekļautā informācija var atšķirties no paša produkta. Krāsas, piezīmes, parametri, izmēri, izmēri, funkcijas, un/vai jebkuras citas oriģinālo izstrādājumu īpašības var atšķirties no to faktiskā izskata, tāpēc, lūdzu, skatiet produkta specifikācijās norādīto produkta aprakstu.

Vērtējumi un atsauksmes (0)

Nutritional Fish and Shrimp Pathology: A Handbook
Esiet pirmais, kurš atstāj atsauksmi!
Šo preci var novērtēt tikai tie pircēji, kas to ir iegādājušies un reģistrējušies 220.lv.
Novērtēt preci

Jautājumi un atbildes (0)

Jautājiet citiem pircējiem par šo produktu!
Uzdot jautājumu
Jūsu jautājums ir veiksmīgi nosūtīts. Atbilde uz šo jautājumu tiks sniegta 3 darba dienu laikā
Jautājumam jāsatur vismaz 10 rakstzīmes