Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School

(0) | Jautājumi un atbildes (0)

Specifikācijas:

Autors:	Carole Queen's College, Glasgow, Glasgow Caledonian University, McCallum
Lapaspušu skaits:	544
Izdošanas gads:	2009
Preces ID:	26078336

Vairāk informācijas

Prece izpārdota

Mēs Jūs informēsim, kad prece atkal būs pieejama atlikumā

Paziņot, kad prece būs pieejama

Līdzīgas preces

Arī citi interesējās

Preces apraksts: Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School

"The Glasgow Cookery Book" is a comprehensive cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student to expert. The book was put together by the school's staff to document the recipes they taught in class. However, its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide. Scottish mothers bought it for daughters and daughters-in-law, and it became an essential purchase for young brides and brides-to-be. Based on the 1975 metric edition, revised and updated, we've taken care to preserve Do. School favourites - such as haggis, pot roast, Dutch roast, cheese scones, Dundee cake, Victoria sandwich, gingerbread and shortbread - while updating for the modern cook. Its practical approach to cooking on a budget is as relevant now as it ever was. In addition there's a fascinating preface by Glasgow crime writer Alex Gray. Alex's Aunt Ella was a student at the college in 1909. Ella Cowan's own handwritten college jotters survive, are dated 1909, and according to GCU archivist Carole McCallum, are the first definitive proof available that the 1910 book was based on the notes taught in class. The introduction includes archive photographs and samples from Ella Cowan's meticulously written books. Carole also contributes an enlightening social history of the college, in an accessible and highly readable introduction to what was known affectionately to students as "The Purple Book". This book has been updated with the enthusiastic assistance of ex-students and staff of The Queen's College Glasgow (formerly known as the Glasgow and west of scotland Scotland College of Domestic science).

Kopīgā informācija par: Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School

Preces ID:	26078336
Kategorija:	Pavārgrāmatas
Preču iepakojumu skaits:	1 gab.
Iepakojuma izmēri un svars (1):	0,3 x 0,3 x 0,1 m, 0,2 kg
Izdevniecība:	The Gresham Publishing Co. Ltd
Izdošanas valoda:	Angļu
Tips:	Par pārtiku un uzturu
Autors:	Carole Queen's College, Glasgow, Glasgow Caledonian University, McCallum
Lapaspušu skaits:	544
Izdošanas gads:	2009

Vairāk informācijas

Produktu attēliem ir ilustratīva nozīme un tie ir kā piemēri. Produkta aprakstā esošie video ir paredzēti tikai informatīviem nolūkiem, tāpēc tajos iekļautā informācija var atšķirties no paša produkta. Krāsas, piezīmes, parametri, izmēri, izmēri, funkcijas, un/vai jebkuras citas oriģinālo izstrādājumu īpašības var atšķirties no to faktiskā izskata, tāpēc, lūdzu, skatiet produkta specifikācijās norādīto produkta aprakstu.

Ziņot par kļūdu produkta aprakstā

Vērtējumi un atsauksmes (0)

Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School

Esiet pirmais, kurš atstāj atsauksmi!

Informācija un noteikumi

Šo preci var novērtēt tikai tie pircēji, kas to ir iegādājušies un reģistrējušies 220.lv.

Novērtēt preci

Jautājumi un atbildes (0)

Jautājiet citiem pircējiem par šo produktu!

Informācija un noteikumi

Uzdot jautājumu

Jūsu jautājums ir veiksmīgi nosūtīts. Atbilde uz šo jautājumu tiks sniegta 3 darba dienu laikā

Uzrakstiet jautājumu par šo preci

Jautājumam jāsatur vismaz 10 rakstzīmes

Es vēlos piedalīties diskusijās par iegādātajām precēm

Uzdot jautājumu Atcelt

Rekomendējam kopā ar: Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School

Noderīgi padomi

14.02.2024.

8. marts: Ko dāvināt sievietei Sieviešu dienā?

8.martā tiek atzīmēta Starptautiskā sieviešu diena. Tās pirmsākumi saistās ar sieviešu līdztiesību s...

Lasīt tālāk

08.02.2024.

Dāvanas tiem, kam patīk gatavot

Vienmēr ir ieteicams iegādāties dāvanas mīļajiem, pamatojoties uz viņu iecienītākajām atpūtas aktivi...

Lasīt tālāk

24.10.2022.

Kafijas galdiņu grāmatas (Coffee table books)

Kafijas galdiņu grāmatas (Coffee table books) Lai cik savādi neliktos, grāmatas pastāv ne tikai to ...

Lasīt tālāk

Vairāk padomu

Labākais no 220.lv

Turpināt iepirkšanos

Pavārgrāmatas

: Našķoties. receptes kas, vienmēr izdosies, World of Warcraft the Official Cookbook, French Revolution: 140 Classic Recipes made Fresh & Simple, Make It Japanese: Simple Recipes for Everyone: A Cookbook, MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks, How not to Die pavārgrāmata, Poppy Cooks: The Actually Delicious Air Fryer Cookbook, Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book], Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85plus Recipes to Satisfy the Hunger Need, Flirts virtuvē, Instant Kitchen Cookbook: Fast and Easy Family Meals Using Your Instant Pot and Air Fryer, Pokémon Baking Book: Delightful Bakes Inspired by the World of PokéMon, Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite Anime, Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition, Cravings: Hungry for More

Biodynamic wine, Bibbys More Good Food, Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal, Smart Mediterranean Diet Cookbook: 101 Brain-Healthy Recipes to Protect Your Mind and Boost Your Mood, Food Gifts: 150plus Irresistible Recipes for Crafting Personalized Presents, Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass, Whisky Legends of Islay, BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking, F*ck Cancer Cookbook: 60 Nutrient-Dense and Holistic Recipes for Taking Care of Your Body During and After Diagnosis, 5-Minute Noodle Salad Lunchbox: Happy, healthy & speedy meals to make in minutes, Lebanese Cuisine, New Edition: More than 185 Simple, Delicious, Authentic Recipes, Type 2 Diabetes Revolution, The: 100 Delicious Recipes and a 4-Week Meal Plan to Kick-Start a Healthier Life, Food and Beverage Cost Control, EMEA Edition 7th edition, Protein Power Smoothies: 75 High-Protein, Low-Carb Smoothies That Ditch the Sugar, Support Muscle-Building, and Optimize Your Metabolism, Prost!: The Story of German Beer