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2034
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Homemade Sourdough: Easy, At-Home Artisan Bread Making

Autors: Jane Mason
Lapaspušu skaits: 160
Izdošanas gads: 2021
2979
Uz grozu

Gather & Nourish: Artisan Foods - The Search for Sustainability and Well-being in a Modern World

Autors: Canopy Press
Lapaspušu skaits: 312
Izdošanas gads: 2020
4330
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Tartine Bread: (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

Autors: Chad Robertson, Elizabeth Prueitt, Eric Wolfinger
Lapaspušu skaits: 304
Izdošanas gads: 2010
2924
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Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Autors: Roy Levy, Gail Mejia
Lapaspušu skaits: 256
Izdošanas gads: 2014
2979
Uz grozu

Art of Distilling, Revised and Expanded: An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables

Autors: Bill Owens, Alan Dikty, Andrew Faulkner
Lapaspušu skaits: 176
Izdošanas gads: 2019
3199
Uz grozu

Magic Artisan Dahlia Wilts No More (Manga) Vol. 1

Autors: Hisaya Amagishi
Lapaspušu skaits: 194
Izdošanas gads: 2022
4199
Uz grozu

London Craft Beer Guide: The best breweries, pubs and tap rooms for the best artisan brews

Autors: Jonny Garrett, Brad Evans
Lapaspušu skaits: 256
Izdošanas gads: 2018
3955
Uz grozu

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Autors: Ken Forkish
Lapaspušu skaits: 272
Izdošanas gads: 2012
2304
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Franco Manca, Artisan Pizza to Make Perfectly at Home: Franco Manca

Autors: Giuseppe Mascoli, Bridget Hugo
Lapaspušu skaits: 128
Izdošanas gads: 2013
-25%
5966 7959
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Autors: Gianaclis Caldwell, Ricki Carroll
Lapaspušu skaits: 368
Izdošanas gads: 2013
3429
Uz grozu

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Autors: Mary Karlin, Ed Anderson, Peter Reinhart
Lapaspušu skaits: 256
Izdošanas gads: 2011
3655
Uz grozu

Artisan's Guide to Crafting Distilled Spirits: Small-Scale Production of Brandies, Schnapps and Liquors

Autors: Bettina Malle, Helge Schmickl, Paul Lehmann
Lapaspušu skaits: 160
Izdošanas gads: 2017
3655
Uz grozu

Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars Fermenting, Distilling, Infusing

Autors: Bettina Malle, Helge Schmickl, Paul Lehmann
Lapaspušu skaits: 187
Izdošanas gads: 2018
5299
Uz grozu

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Autors: James Peisker, Chris Carter
Lapaspušu skaits: 160
Izdošanas gads: 2015
-24%
6237 8284
Uz grozu

Bread Book: 60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread

Autors: Eric Kayser
Lapaspušu skaits: 224
Izdošanas gads: 2022
3199
Uz grozu

Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More

Autors: Uri Scheft, Uri Scheft, Raquel Pelzel
Lapaspušu skaits: 112
Izdošanas gads: 2020
-29%
3672 5206
Uz grozu

Artisanal Kitchen: Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquiris-and the World's Best Gin and Tonic

Autors: Nick Mautone
Lapaspušu skaits: 112
Izdošanas gads: 2021
6355
Uz grozu

1,000 Places to See Before You Die (Deluxe Edition): The World as You've Never Seen It Before

Autors: Patricia Schultz
Lapaspušu skaits: 544
Izdošanas gads: 2019
3955
Uz grozu

Collective Wisdom: Lessons, Inspiration, and Advice from Women over 50

Autors: Grace Bonney
Lapaspušu skaits: 400
Izdošanas gads: 2021
-23%
736 / mēn. 7152 9382
Uz grozu

Cheryl Day's Treasury of Southern Baking

Autors: Cheryl Day
Lapaspušu skaits: 400
Izdošanas gads: 2021
5399
Uz grozu

Grains for Every Season: Rethinking Our Way with Grains

Autors: Joshua McFadden, Martha Holmberg
Lapaspušu skaits: 368
Izdošanas gads: 2021
4480
Uz grozu

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Autors: Francis Mallmann, Peter Kaminsky, Donna Gelb
Lapaspušu skaits: 312
Izdošanas gads: 2022
783 / mēn. 7599
Uz grozu

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

Autors: Eric Werner, Mya Henry, Christine Muhlke, Oliver S...
Lapaspušu skaits: 304
Izdošanas gads: 2015
3099
Uz grozu

Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol

Autors: Danielle Centoni
Lapaspušu skaits: 176
Izdošanas gads: 2022
4599
Uz grozu

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Autors: Francis Mallmann, Peter Kaminsky, Santiago Soto Mo...
Lapaspušu skaits: 320
Izdošanas gads: 2014
3099
Uz grozu

The Martini: Perfection in a Glass

Autors: Matt Hranek
Lapaspušu skaits: 160
Izdošanas gads: 2021
2034
Uz grozu

Negroni: A Love Affair with a Classic Cocktail

Autors: Matt Hranek
Lapaspušu skaits: 160
Izdošanas gads: 2021
4299
Uz grozu

Summer: A Cookbook: Inspired Recipes for Lazy Days and Magical Nights

Autors: Marnie Hanel, Jen Stevenson
Lapaspušu skaits: 224
Izdošanas gads: 2021
3430
Uz grozu

Wabi-Sabi Welcome: Learning to Embrace the Imperfect and Entertain with Thoughtfulness and Ease

Autors: Julie Pointer Adams, Julie Pointer Adams
Lapaspušu skaits: 272
Izdošanas gads: 2017
3955
Uz grozu

Basque Country: A Culinary Journey Through a Food Lover's Paradise

Autors: Marti Buckley
Lapaspušu skaits: 320
Izdošanas gads: 2018
6699
Uz grozu

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

Autors: Melissa M Martin
Lapaspušu skaits: 336
Izdošanas gads: 2020
840 / mēn. 8155
Uz grozu

French Laundry, Per Se: The Art of Finesse

Autors: Thomas Keller
Lapaspušu skaits: 400
Izdošanas gads: 2020
4480
Uz grozu

Six Seasons: A New Way with Vegetables

Autors: Joshua McFadden, Martha Holmberg
Lapaspušu skaits: 384
Izdošanas gads: 2017
2980
Uz grozu

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level

Autors: Hans Offringa
Lapaspušu skaits: 320
Izdošanas gads: 2017
741 / mēn. 7199
Uz grozu

Cooking alla Giudia: A Celebration of the Jewish Food of Italy

Autors: Benedetta Jasmine Guetta
Lapaspušu skaits: 352
Izdošanas gads: 2022
5399
Uz grozu

Field Guide to Cheese: How to Select, Enjoy, And Pair The World's Best Cheeses

Autors: Tristan Sicard
Lapaspušu skaits: 272
Izdošanas gads: 2020
4480
Uz grozu

Kinfolk Table: Recipes for Small Gatherings

Autors: Nathan Williams
Lapaspušu skaits: 368
Izdošanas gads: 2013
6355
Uz grozu

Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine

Autors: Francois-Regis Gaudry
Lapaspušu skaits: 400
Izdošanas gads: 2021
5005
Uz grozu

Kinfolk Islands

Autors: John Burns
Lapaspušu skaits: 256
Izdošanas gads: 2022
3199
Uz grozu

Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks

Autors: Benny Briga, Adeena Sussman
Lapaspušu skaits: 224
Izdošanas gads: 2021
840 / mēn. 8155
Uz grozu

Noma 2.0: Vegetable, Forest, Ocean

Autors: Rene Redzepi, Mette Soberg, Junichi Takahashi
Lapaspušu skaits: 352
Izdošanas gads: 2022
3399
Uz grozu

Lunchbox: So Easy, So Delicious, So Much Fun to Eat Annotated edition

Autors: Marnie Hanel, Jen Stevenson
Lapaspušu skaits: 224
Izdošanas gads: 2022
5399
Uz grozu

Ghetto Gastro Presents Black Power Kitchen

Autors: Jon Gray
Lapaspušu skaits: 304
Izdošanas gads: 2022
-25%
5977 7972
Uz grozu

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake

Autors: Michelle Polzine
Lapaspušu skaits: 352
Izdošanas gads: 2020
4199
Uz grozu

One-Bowl Meals: Simple, Nourishing, Delicious

Autors: Maria Zizka
Lapaspušu skaits: 144
Izdošanas gads: 2021
4299
Uz grozu

Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking

Autors: Maria Zizka
Lapaspušu skaits: 160
Izdošanas gads: 2021
5799
Uz grozu

Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

Autors: Naomi Duguid
Lapaspušu skaits: 400
Izdošanas gads: 2022
-23%
777 / mēn. 7546 9855
Uz grozu

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Autors: Uri Scheft, Raquel Pelzel
Lapaspušu skaits: 352
Izdošanas gads: 2016