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3790

Sourdough School: The ground-breaking guide to making gut-friendly bread

Autors: Vanessa Kimbell
Lapaspušu skaits: 208
Izdošanas gads: 2018
-20%
0 €
861 / mēn. 13956 17547

Pastry Chef Handbook: La Patisserie de Reference: La Patisserie de Reference

Autors: Pierre Paul Zeiher, Jean Michel Truchelut
Lapaspušu skaits: 728
Izdošanas gads: 2022
-24%
0 €
6313 8376

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Autors: Marc Vetri, Claire Kopp McWilliams
Lapaspušu skaits: 272
Izdošanas gads: 2020
0 €
2844

Baking for the Holidays: 50plus Treats for a Festive Season

Autors: Sarah Kieffer
Lapaspušu skaits: 224
Izdošanas gads: 2021
0 €
4899

Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals

Autors: Paul Hollywood
Lapaspušu skaits: 224
Izdošanas gads: 2013
0 €
1958

Brownie Diaries: My Recipes for Happy Times, Heartbreak and Everything in Between

Autors: Leah Hyslop
Lapaspušu skaits: 176
Izdošanas gads: 2022
0 €
4299

Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

Autors: Sofia Nordgren
Lapaspušu skaits: 224
Izdošanas gads: 2021
0 €
3183

Delia's Complete Cookery Course: kitchen classics from the Queen of Cookery

Autors: Delia Smith
Lapaspušu skaits: 640
Izdošanas gads: 2020
0 €
2979

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Autors: Roy Levy, Gail Mejia
Lapaspušu skaits: 256
Izdošanas gads: 2014
0 €
2264

Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread

Autors: Max Halley, Ben Benton
Lapaspušu skaits: 304
Izdošanas gads: 2018
-29%
0 €
3818 5382

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Autors: Bryan Ford
Lapaspušu skaits: 160
Izdošanas gads: 2020
0 €
2574

Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family

Autors: Natalya Syanova
Lapaspušu skaits: 160
Izdošanas gads: 2021
-22%
0 €
862 / mēn. 8371 10845

Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

Autors: Nav norādīts
Lapaspušu skaits: Nav norādīts
Izdošanas gads: Nav norādīts
0 €
2980

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year

Autors: Richard Bertinet
Lapaspušu skaits: 160
Izdošanas gads: 2012
0 €
2574

New York Christmas Baking

Autors: Lisa Nieschlag, Lars Wentrup
Lapaspušu skaits: 128
Izdošanas gads: 2019
0 €
5199

Forager's Pantry: Cooking with Wild Edibles

Autors: Ellen Zachos
Lapaspušu skaits: 208
Izdošanas gads: 2021
0 €
2877

Baking School: The Bread Ahead Cookbook

Autors: Justin Gellatly, Louise Gellatly, Matthew Jones
Lapaspušu skaits: 320
Izdošanas gads: 2017
0 €
2844

Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread, A Baking Book

Autors: Jennifer Latham
Lapaspušu skaits: 176
Izdošanas gads: 2022
0 €
3385

Friendly Baker: A year of easy, delicious, plant-based and allergy-friendly bakes for everyone to enjoy

Autors: Lucy Parr
Lapaspušu skaits: 144
Izdošanas gads: 2022
0 €
4323

Bread Book: 60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread

Autors: Eric Kayser
Lapaspušu skaits: 224
Izdošanas gads: 2022
0 €
2877

Magnolia Bakery Handbook: A Complete Guide for the Home Baker

Autors: Bobbie Lloyd
Lapaspušu skaits: 304
Izdošanas gads: 2020
0 €
2979

Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

Autors: Love Productions
Lapaspušu skaits: 320
Izdošanas gads: 2011
0 €
2877

Violet Bakery Cookbook

Autors: Claire Ptak
Lapaspušu skaits: 272
Izdošanas gads: 2015
0 €
2367

Sweet Paris: Seasonal Recipes from an American Baker in France

Autors: Frank Adrian Barron
Lapaspušu skaits: 240
Izdošanas gads: 2022
0 €
6899

Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence

Autors: Kristin Hoffman
Lapaspušu skaits: 273
Izdošanas gads: 2021
0 €
1346

National Trust Book of Bread: Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

Autors: Jane Eastoe, National Trust Books
Lapaspušu skaits: 128
Izdošanas gads: 2020
0 €
2034

Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal

Autors: Faith Gorsky, Lara Clevenger
Lapaspušu skaits: 176
Izdošanas gads: 2019
0 €
2060

Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun

Autors: The Exploding Bakery, Oliver Coysh, Tom Oxford
Lapaspušu skaits: 160
Izdošanas gads: 2022
0 €
2379

Baking Masterclass: the Ultimate Collection of Cakes, Biscuits & Slices

Autors: taste. com. au
Lapaspušu skaits: 256
Izdošanas gads: 2022
0 €
2877

Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)

Autors: Becca Rea-Tucker
Lapaspušu skaits: 256
Izdošanas gads: 2022
0 €
1494

Basic Basics Baking Handbook New edition

Autors: Marguerite Patten
Lapaspušu skaits: 160
Izdošanas gads: 2018
0 €
3955

Rye Baker: Classic Breads from Europe and America

Autors: Stanley Ginsberg
Lapaspušu skaits: 416
Izdošanas gads: 2016
-27%
0 €
4523 6228

Pizza Camp: Recipes from Pizzeria Beddia: Recipes from Pizzeria Beddia

Autors: Joe Beddia
Lapaspušu skaits: 224
Izdošanas gads: 2017
0 €
2979

Mother Tongue: Flavours of a Second Generation

Autors: Gurdeep Loyal
Lapaspušu skaits: 256
Izdošanas gads: 2023
0 €
1755

Seriously Good Pancakes: 70 Recipes for the Best Ever Pancakes

Autors: Sue Quinn
Lapaspušu skaits: 176
Izdošanas gads: 2023
0 €
2421

Pelmeņi ar kimchi. Korejas garšas ikvienam, 320 lappuses - Blazucka Wioleta

Autors: Wiola Blazucka
Lapaspušu skaits: 320
Izdošanas gads: 2021

Pain D'avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread

Autors: Uliks Fehmiu, Kathleen Hackett, Mario Carbone
Lapaspušu skaits: 336
Izdošanas gads: 2022

Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!

Autors: Dikla Levy Frances
Lapaspušu skaits: 192
Izdošanas gads: 2022

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Autors: Eric Pallant
Lapaspušu skaits: 320
Izdošanas gads: 2021

Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)

Autors: Nicole Hunn
Lapaspušu skaits: 304
Izdošanas gads: 2013

Great British Bake Off - Bake it Better (No.4): Bread, No. 4, Bread

Autors: Linda Collister
Lapaspušu skaits: 192
Izdošanas gads: 2015

My Bread: The Revolutionary No-Work, No-Knead Method

Autors: Jim Lahey, Rick Flaste
Lapaspušu skaits: 224
Izdošanas gads: 2009