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HelloFresh Recipes that Work: More than 100 step-by-step recipes & techniques cena un informācija | Pavārgrāmatas | 220.lv
2656 €
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HelloFresh Recipes that Work: More than 100 step-by-step recipes & techniques

Autors: Patrick Drake
Lapaspušu skaits: 240
Izdošanas gads: 2018
Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment cena un informācija | Pavārgrāmatas | 220.lv
2979 €
Uz grozu

Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Autors: Jun Takahashi, Hidemi Sato, Mitose Tsuchida
Lapaspušu skaits: 224
Izdošanas gads: 2022
Contemporary Cake Decorating Bible: Over 150 techniques and 80 stunning projects cena un informācija | Pavārgrāmatas | 220.lv
4699 €
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Contemporary Cake Decorating Bible: Over 150 techniques and 80 stunning projects

Autors: Lindy Smith
Lapaspušu skaits: 160
Izdošanas gads: 2011
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World cena un informācija | Pavārgrāmatas | 220.lv
3464 €
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Autors: Sandor Ellix Katz
Lapaspušu skaits: 352
Izdošanas gads: 2021
Wafer Paper Cakes: Modern Cake Designs and Techniques for Wafer Paper Flowers and More cena un informācija | Pavārgrāmatas | 220.lv
1914 €
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Wafer Paper Cakes: Modern Cake Designs and Techniques for Wafer Paper Flowers and More

Autors: Stevi Auble
Lapaspušu skaits: 128
Izdošanas gads: 2017
-25%
Bake Up! Kids Cookbook: Go from Beginner to Pro with 60 Recipes and Essential Techniques cena un informācija | Pavārgrāmatas | 220.lv
737 € / mēn. 5630 € 7557 €
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Bake Up! Kids Cookbook: Go from Beginner to Pro with 60 Recipes and Essential Techniques

Autors: Nicole Hendizadeh
Lapaspušu skaits: 182
Izdošanas gads: 2020
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. cena un informācija | Pavārgrāmatas | 220.lv
4091 €
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

Autors: Christopher Kimball
Lapaspušu skaits: 352
Izdošanas gads: 2020
Cookie Craft: Baking & Decorating Techniques for Fun & Festive Occasions cena un informācija | Pavārgrāmatas | 220.lv
1359 €
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Cookie Craft: Baking & Decorating Techniques for Fun & Festive Occasions

Autors: Janice Fryer, Valerie Peterson
Lapaspušu skaits: 168
Izdošanas gads: 2015
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking cena un informācija | Pavārgrāmatas | 220.lv
2115 €
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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Autors: Paula Marcoux
Lapaspušu skaits: 320
Izdošanas gads: 2014
-26%
Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Meals cena un informācija | Pavārgrāmatas | 220.lv
4856 € 6627 €
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Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Meals

Autors: Craig Tabor
Lapaspušu skaits: 168
Izdošanas gads: 2022
Wok: Recipes and Techniques cena un informācija | Pavārgrāmatas | 220.lv
4959 €
Uz grozu

Wok: Recipes and Techniques

Autors: J. Kenji Lopez-Alt
Lapaspušu skaits: 672
Izdošanas gads: 2022
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts cena un informācija | Pavārgrāmatas | 220.lv
2804 €
Uz grozu

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Autors: Ferrandi Paris
Lapaspušu skaits: 304
Izdošanas gads: 2019
Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest cena un informācija | Pavārgrāmatas | 220.lv
3140 €
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Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

Autors: Alan Bergo
Lapaspušu skaits: 288
Izdošanas gads: 2021
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase cena un informācija | Pavārgrāmatas | 220.lv
744 € / mēn. 5680 €
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Autors: Editions Larousse
Lapaspušu skaits: 512
Izdošanas gads: 2020
Encyclopedia of Chocolate: Essential Recipes and Techniques New Edition cena un informācija | Pavārgrāmatas | 220.lv
799 € / mēn. 6099 €
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Encyclopedia of Chocolate: Essential Recipes and Techniques New Edition

Autors: Frederic Bau, Ecole du Grand Chocolat Valrhona
Lapaspušu skaits: 416
Izdošanas gads: 2018
Upper Crust: Homemade Bread the French Way: Recipes and Techniques cena un informācija | Pavārgrāmatas | 220.lv
3305 €
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Upper Crust: Homemade Bread the French Way: Recipes and Techniques

Autors: Marie-Laure Frechet, Valerie Lhomme, Berengere Abr...
Lapaspušu skaits: 448
Izdošanas gads: 2021
Van Life Cookbook: Delicious Recipes, Simple Techniques and Easy Meal Prep for the Road Trip Lifestyle cena un informācija | Pavārgrāmatas | 220.lv
4399 €
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Van Life Cookbook: Delicious Recipes, Simple Techniques and Easy Meal Prep for the Road Trip Lifestyle

Autors: Susan Marque
Lapaspušu skaits: 128
Izdošanas gads: 2022
-26%
IPA: Brewing Techniques, Recipes & the Evolution of India Pale Ale cena un informācija | Pavārgrāmatas | 220.lv
680 € / mēn. 5192 € 7030 €
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IPA: Brewing Techniques, Recipes & the Evolution of India Pale Ale

Autors: Mitch Steele
Lapaspušu skaits: 350
Izdošanas gads: 2012
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation New edition cena un informācija | Pavārgrāmatas | 220.lv
2384 €
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation New edition

Autors: Deborah Madison, Eliot Coleman, The Gardeners and ...
Lapaspušu skaits: 224
Izdošanas gads: 2013
Cooking on the Big Green Egg: Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes cena un informācija | Pavārgrāmatas | 220.lv
3305 €
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Cooking on the Big Green Egg: Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes

Autors: James Whetlor
Lapaspušu skaits: 208
Izdošanas gads: 2021
Cook This Book: Techniques That Teach and Recipes to Repeat cena un informācija | Pavārgrāmatas | 220.lv
2908 €
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Cook This Book: Techniques That Teach and Recipes to Repeat

Autors: Molly Baz
Lapaspušu skaits: 304
Izdošanas gads: 2021
Hot Sauce! Techniques for Making Signature Hot Sauces: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Hot Sauces in Everything from Breakfast to Barbecue cena un informācija | Pavārgrāmatas | 220.lv
1575 €
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Hot Sauce! Techniques for Making Signature Hot Sauces: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Hot Sauces in Everything from Breakfast to Barbecue

Autors: Jennifer Trainer Thompson
Lapaspušu skaits: 192
Izdošanas gads: 2012
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing cena un informācija | Pavārgrāmatas | 220.lv
2331 €
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

Autors: Lars Marius Garshol
Lapaspušu skaits: 400
Izdošanas gads: 2020
Cocktail Bible: An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous cena un informācija | Pavārgrāmatas | 220.lv
1360 €
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Cocktail Bible: An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous

Autors: Pyramid
Lapaspušu skaits: 192
Izdošanas gads: 2018
Masa: Techniques, Recipes, and Reflections on a Timeless Staple cena un informācija | Pavārgrāmatas | 220.lv
3088 €
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple

Autors: Jorge Gaviria
Lapaspušu skaits: 240
Izdošanas gads: 2022
Beginner's Guide to Cookie Decorating: Easy Techniques and Expert Tips for Designing and Icing Colorful Treats cena un informācija | Pavārgrāmatas | 220.lv
2331 €
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Beginner's Guide to Cookie Decorating: Easy Techniques and Expert Tips for Designing and Icing Colorful Treats

Autors: Mary Valentino
Lapaspušu skaits: 160
Izdošanas gads: 2022
Ultimate Bread Machine Cookbook: the Complete Practical Guide to Using Your Bread Machine, Fully Revised and Updated, with 150 Step-by-step Recipes and Techniques Shown in More Than 650 Photographs Revised edition cena un informācija | Pavārgrāmatas | 220.lv
2115 €
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Ultimate Bread Machine Cookbook: the Complete Practical Guide to Using Your Bread Machine, Fully Revised and Updated, with 150 Step-by-step Recipes and Techniques Shown in More Than 650 Photographs Revised edition

Autors: Jennie Shapter
Lapaspušu skaits: 256
Izdošanas gads: 2010
Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler cena un informācija | Pavārgrāmatas | 220.lv
3520 €
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Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Autors: Steven Ridella
Lapaspušu skaits: 368
Izdošanas gads: 2018
Jacques Pepin New Complete Techniques: Revised Edition of the Classic Work Revised edition cena un informācija | Pavārgrāmatas | 220.lv
3802 €
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Jacques Pepin New Complete Techniques: Revised Edition of the Classic Work Revised edition

Autors: Jacques Pepin
Lapaspušu skaits: 736
Izdošanas gads: 2012
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling cena un informācija | Pavārgrāmatas | 220.lv
2656 €
Uz grozu

Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

Autors: Derek Wolf, Steven Raichlen
Lapaspušu skaits: 208
Izdošanas gads: 2022
Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] cena un informācija | Pavārgrāmatas | 220.lv
2656 €
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

Autors: Andy Husbands, Chris Hart, Mike Mills, Amy Mills
Lapaspušu skaits: 224
Izdošanas gads: 2017
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home cena un informācija | Pavārgrāmatas | 220.lv
720 € / mēn. 5499 €
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Autors: James Peisker, Chris Carter
Lapaspušu skaits: 160
Izdošanas gads: 2015
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More cena un informācija | Pavārgrāmatas | 220.lv
4299 €
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Autors: Bryan Ford
Lapaspušu skaits: 160
Izdošanas gads: 2020
Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques cena un informācija | Pavārgrāmatas | 220.lv
4399 €
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Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques

Autors: Derrick Riches, Sabrina Baksh
Lapaspušu skaits: 208
Izdošanas gads: 2017
American Sour Beers: Innovative Techniques for Mixed Fermentations cena un informācija | Pavārgrāmatas | 220.lv
1899 €
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American Sour Beers: Innovative Techniques for Mixed Fermentations

Autors: Michael Tonsmeire, Vinnie Cilurzo
Lapaspušu skaits: 400
Izdošanas gads: 2014
Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider cena un informācija | Pavārgrāmatas | 220.lv
759 € / mēn. 5799 €
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Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Autors: Christopher Shockey
Lapaspušu skaits: 336
Izdošanas gads: 2020
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers cena un informācija | Pavārgrāmatas | 220.lv
2275 €
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Autors: Jereme Zimmerman
Lapaspušu skaits: 240
Izdošanas gads: 2015
(Serious) New Cook: Recipes, Tips, and Techniques cena un informācija | Pavārgrāmatas | 220.lv
3299 €
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(Serious) New Cook: Recipes, Tips, and Techniques

Autors: Leah Su Quiroga, Cammie Kim Lin
Lapaspušu skaits: 256
Izdošanas gads: 2022
Complete Home Bartender's Guide: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink Revised and Updated ed. cena un informācija | Pavārgrāmatas | 220.lv
3499 €
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Complete Home Bartender's Guide: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink Revised and Updated ed.

Autors: Salvatore Calabrese
Lapaspušu skaits: 320
Izdošanas gads: 2019
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand cena un informācija | Pavārgrāmatas | 220.lv
2115 €
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101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand

Autors: Jet Tila, Tad Weyland Fukomoto
Lapaspušu skaits: 216
Izdošanas gads: 2022
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs cena un informācija | Pavārgrāmatas | 220.lv
2655 €
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Autors: Josh Donald, Molly DeCoudreaux
Lapaspušu skaits: 240
Izdošanas gads: 2018
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique cena un informācija | Pavārgrāmatas | 220.lv
3305 €
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Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique

Autors: Caroline Bretherton
Lapaspušu skaits: 544
Izdošanas gads: 2020
Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes cena un informācija | Pavārgrāmatas | 220.lv
2999 €
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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

Autors: Mridula Baljekar
Lapaspušu skaits: 160
Izdošanas gads: 2015
Wine Guide: How to Choose, Serve and Enjoy it: An Expert Introduction - From Grape Varieties and Classic Wines to Tasting Techniques cena un informācija | Pavārgrāmatas | 220.lv
1143 €
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Wine Guide: How to Choose, Serve and Enjoy it: An Expert Introduction - From Grape Varieties and Classic Wines to Tasting Techniques

Autors: Stuart Walton
Lapaspušu skaits: 96
Izdošanas gads: 2013
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods cena un informācija | Pavārgrāmatas | 220.lv
838 € / mēn. 6399 €
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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Autors: Rachael Mamane, Adam Danforth
Lapaspušu skaits: 464
Izdošanas gads: 2017
Way of the Cocktail: Japanese Traditions, Techniques, and Recipes cena un informācija | Pavārgrāmatas | 220.lv
3196 €
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Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

Autors: Julia Momose, Emma Janzen
Lapaspušu skaits: 336
Izdošanas gads: 2021
Compendium of Cake Decorating Techniques: 300 Tips, Techniques and Trade Secrets cena un informācija | Pavārgrāmatas | 220.lv
3799 €
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Compendium of Cake Decorating Techniques: 300 Tips, Techniques and Trade Secrets

Autors: Carol Deacon
Lapaspušu skaits: 160
Izdošanas gads: 2013
Step-by-Step Cake Decorating: 100s of Ideas, Techniques, and Projects for Creative Cake Designers cena un informācija | Pavārgrāmatas | 220.lv
2014 €
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Step-by-Step Cake Decorating: 100s of Ideas, Techniques, and Projects for Creative Cake Designers

Autors: Karen Sullivan
Lapaspušu skaits: 256
Izdošanas gads: 2013
Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence cena un informācija | Pavārgrāmatas | 220.lv
3548 €
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Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence

Autors: Kristin Hoffman
Lapaspušu skaits: 273
Izdošanas gads: 2021
-26%
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] cena un informācija | Pavārgrāmatas | 220.lv
673 € / mēn. 5143 € 6972 €
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Autors: Mary Karlin, Ed Anderson, Peter Reinhart
Lapaspušu skaits: 256
Izdošanas gads: 2011
Small Victories: Recipes, Advice plus Hundreds of Ideas for Home Cooking Triumphs: (Best Simple Recipes, Simple Cookbook Ideas, Cooking Techniques Book) cena un informācija | Pavārgrāmatas | 220.lv
746 € / mēn. 5699 €
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Small Victories: Recipes, Advice plus Hundreds of Ideas for Home Cooking Triumphs: (Best Simple Recipes, Simple Cookbook Ideas, Cooking Techniques Book)

Autors: Julia Turshen, Ina Garten
Lapaspušu skaits: 304
Izdošanas gads: 2016
Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer cena un informācija | Pavārgrāmatas | 220.lv
1899 €
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Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer

Autors: Robert Keifer
Lapaspušu skaits: 300
Izdošanas gads: 2022
Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food cena un informācija | Pavārgrāmatas | 220.lv
759 € / mēn. 5799 €
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Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

Autors: Naomi Duguid
Lapaspušu skaits: 400
Izdošanas gads: 2022
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables cena un informācija | Pavārgrāmatas | 220.lv
4799 €
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Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables

Autors: Jake Levin
Lapaspušu skaits: 224
Izdošanas gads: 2019
-26%
Bar Book: Elements of Cocktail Technique: (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending) cena un informācija | Pavārgrāmatas | 220.lv
4782 € 6538 €
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Bar Book: Elements of Cocktail Technique: (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending)

Autors: Nav norādīts
Lapaspušu skaits: Nav norādīts
Izdošanas gads: Nav norādīts
MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks cena un informācija | Pavārgrāmatas | 220.lv
2115 €
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MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks

Autors: MasterChef Junior, Christina Tosi
Lapaspušu skaits: 240
Izdošanas gads: 2017
-27%
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores cena un informācija | Pavārgrāmatas | 220.lv
4465 € 6158 €
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Autors: Steven Raichlen
Lapaspušu skaits: 336
Izdošanas gads: 2018
-26%
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts cena un informācija | Pavārgrāmatas | 220.lv
676 € / mēn. 5166 € 6999 €
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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts

Autors: Ferrandi Paris
Lapaspušu skaits: 304
Izdošanas gads: 2020
Cook This Book: Recipes and Techniques That Actually Teach Illustrated edition cena un informācija | Pavārgrāmatas | 220.lv
3655 €
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Cook This Book: Recipes and Techniques That Actually Teach Illustrated edition

Autors: Molly Baz
Lapaspušu skaits: 320
Izdošanas gads: 2021
-23%
Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques 3rd edition cena un informācija | Pavārgrāmatas | 220.lv
808 € / mēn. 7843 € 10211 €
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Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment & Techniques 3rd edition

Autors: David Joachim, J Kenji Lopez-Alt, Emily Isabella
Lapaspušu skaits: 688
Izdošanas gads: 2022
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