It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes

(0) | Jautājumi un atbildes (0)

Specifikācijas:

Autors:	Ashleigh VanHouten
Lapaspušu skaits:	256
Izdošanas gads:	2020
Preces ID:	16539969

Vairāk informācijas

42⁹⁹ €

Pārdevējs: KATARATA 4.6

Uz grozu

Jūsu pilsēta

Rīgā, veikalā (Krasta iela 52)

17. septembrī

0⁰⁰ €

Rīgā, veikalā (Latgales iela 257 (T/C "AKROPOLE Rīga"))

20. septembrī

0⁰⁰ €

Latvijas Pasts nodaļā

17. septembrī

1²⁹ €

Latvijas Pasts pakomātā

17. septembrī

1⁶⁹ €

Smartpost terminālī

17. septembrī

2²⁹ €

Saņemiet DPD Pickup punktā

17. septembrī

2⁹⁹ €

Piegādāsim uz mājām

17. septembrī

3⁹⁹ €

Saņemiet Omniva pakomātā

18. septembrī

2²⁵ €

Uzmanību! Piegādes nosacījumi ir provizoriski, jo noteikumi tiek atjaunināti atkarībā no faktiskā pasūtījuma veikšanas laika un apmaksas. Galīgais piegādes termiņš tiek norādīts, kad 220.lv apstiprina pasūtījumu.

Visas piegādes metodes

Daugavpilī, veikalā (Cietokšņa iela 60 (T/C "Ditton Nams"))

17. septembrī

0⁰⁰ €

Liepājā, veikalā (Siena iela 4 (blakus Pētertirgum))

17. septembrī

0⁰⁰ €

Latvijas Pasts nodaļā

17. septembrī

1²⁹ €

Latvijas Pasts pakomātā

17. septembrī

1⁶⁹ €

Smartpost terminālī

17. septembrī

2²⁹ €

Saņemiet DPD Pickup punktā

17. septembrī

2⁹⁹ €

Piegādāsim uz mājām

17. septembrī

4⁹⁹ €

Saņemiet Omniva pakomātā

18. septembrī

2²⁵ €

Visas piegādes metodes

14 dienu atgriešanas garantija

Pārdevējs: KATARATA 4.6

88% pircēju ieteiktu šo pārdevēju.

Arī citi interesējās

Preces apraksts: It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes

Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you&;d never experience otherwise. From health and nutrition writer, podcast host, and self-proclaimed health nerd Ashleigh VanHouten comes this entertaining and user-friendly guide to enjoying some of the more adventurous parts of the animal, as well as understanding the value of whole-animal cooking. Enjoy 75 delicious and uncomplicated recipes sourced from an enthusiastic advocate of nose-to-tail, ancestrally inspired eating who does not have a background in cooking or organ meats&;so if she can do it, so can you! Ashleigh has also enlisted the help of some of her chef friends who are known for their beautiful preparations of nose-to-tail dishes to ensure that her recipes nourish and satisfy both your body and your palate. There are many great reasons to adopt a truly whole-animal, nose-to-tail approach to eating. It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes is more than a cookbook: it&;s about education and understanding that the way we eat is important. Our choices matter, and we should seek to know why a particular food is beneficial for us, the ecosystem, and the animals, and how our food choices fit into the larger food industry and community in which we are a part. Through interviews with experts, more than a few hilarious and thoughtful anecdotes, and of course, delicious recipes, you&;ll learn the cultural, environmental, and health benefits of adding a little &;variety meat&; to your diet. As the saying goes, the way you do anything is the way you do everything. So let&;s all approach our plates, and our lives, with a sense of adventure and enthusiasm! In this book, you will find An entertaining introduction into the &;offal&; world of organ meats, and why it&;s more delicious (and less scary) than you may think A breakdown of the healthiest and tastiest organ meats, from heart, liver, and kidney to tongue, bone marrow, and blood! An interview with a butcher on how to source the best organ meats, including what to look for and ask about 75 delicious, fun, and easy recipes that you don&;t have to be a chef to prepare Plenty of background and personal anecdotes about specific recipes: where they come from, why they&;re special, and why you should add them to your meal plan! A number of contributed recipes from respected chefs, recipe developers, and fellow health nerds, including the Ben Greenfield family, Beth Lipton, and Tania Teschke From the author: &;I encourage, whenever I can, a little adventure when you eat. One bite of something new won&;t hurt you, and it just might open up a whole new world of pleasure and health. By eating nose-to-tail, we&;re also honoring and respecting the animals who sacrificed for our dinner plates by ensuring none of it is wasted.&;

Kopīgā informācija par: It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes

Preces ID:	16539969
Kategorija:	Pavārgrāmatas
Preču iepakojumu skaits:	1 gab.
Iepakojuma izmēri un svars (1):	0,03 x 0,19 x 0,23 m, 0,3 kg
Izdevniecība:	Victory Belt Publishing
Izdošanas valoda:	Nav norādīts
Grāmatas vāku tips:	Mīkstie
Formāts:	Tradicionālā grāmata
Tips:	Par pārtiku un uzturu
Grāmatas fragments:	Nē
Autors:	Ashleigh VanHouten
Lapaspušu skaits:	256
Izdošanas gads:	2020

Vairāk informācijas

Produktu attēliem ir ilustratīva nozīme un tie ir kā piemēri. Produkta aprakstā esošie video ir paredzēti tikai informatīviem nolūkiem, tāpēc tajos iekļautā informācija var atšķirties no paša produkta. Krāsas, piezīmes, parametri, izmēri, izmēri, funkcijas, un/vai jebkuras citas oriģinālo izstrādājumu īpašības var atšķirties no to faktiskā izskata, tāpēc, lūdzu, skatiet produkta specifikācijās norādīto produkta aprakstu.

Ziņot par kļūdu produkta aprakstā

Partneru piedāvājumi

Reklāma

Vērtējumi un atsauksmes (0)

It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes

Esiet pirmais, kurš atstāj atsauksmi!

Informācija un noteikumi

Šo preci var novērtēt tikai tie pircēji, kas to ir iegādājušies un reģistrējušies 220.lv.

Novērtēt preci

Jautājumi un atbildes (0)

Jautājiet citiem pircējiem par šo produktu!

Informācija un noteikumi

Uzdot jautājumu

Jūsu jautājums ir veiksmīgi nosūtīts. Atbilde uz šo jautājumu tiks sniegta 3 darba dienu laikā

Uzrakstiet jautājumu par šo preci

Jautājumam jāsatur vismaz 10 rakstzīmes

Es vēlos piedalīties diskusijās par iegādātajām precēm

Uzdot jautājumu Atcelt

Rekomendējam kopā ar: It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes

Noderīgi padomi

14.02.2024.

8. marts: Ko dāvināt sievietei Sieviešu dienā?

8.martā tiek atzīmēta Starptautiskā sieviešu diena. Tās pirmsākumi saistās ar sieviešu līdztiesību s...

Lasīt tālāk

08.02.2024.

Dāvanas tiem, kam patīk gatavot

Vienmēr ir ieteicams iegādāties dāvanas mīļajiem, pamatojoties uz viņu iecienītākajām atpūtas aktivi...

Lasīt tālāk

24.10.2022.

Kafijas galdiņu grāmatas (Coffee table books)

Kafijas galdiņu grāmatas (Coffee table books) Lai cik savādi neliktos, grāmatas pastāv ne tikai to ...

Lasīt tālāk

Vairāk padomu

Labākais no KATARATA

Turpināt iepirkšanos

Pavārgrāmatas

: Joshua Weissman: Texture Over Taste, Ottolenghi SIMPLE, Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85plus Recipes to Satisfy the Hunger Need, Našķoties. receptes kas, vienmēr izdosies, World of Warcraft the Official Cookbook, Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite Anime, From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine 5th ed., Aptaukošanās kods, Bubble Tea: 50 Fun Recipes for Boba and Beyond, Latvieša gads, Beat the Budget: Affordable easy recipes and simple meal prep. GBP1.25 per portion, Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home, Avatar: The Last Airbender Cookbook: The Official Cookbook : Recipes from the Four Nations, Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook, Comp Illus Food & Cooking of Africa and Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon

Bacon Cookbook, Liquorice: A Cookbook: From sticks to syrup: delicious sweet and savoury recipes, Traybakes, Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less, Love the Food That Loves You Back: 100 Recipes That Serve Up Big Portions and Super Nutritious Food (Cookbook for Nutrition, Weight Management), Bibbys More Good Food, Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events 2nd edition, Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal, Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations, Set a table, Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary's Crab Canapés to Christmas Plum Pudding--More Than 150 Recipes from Upstairs and Downstairs, Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More, Beer-Can Chicken (Revised Edition): Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds Youve Ever Tasted (Revised), Meals in Minutes, 15 Minute Meals: Truly Quick Recipes that Dont Taste like Shortcuts

Joshua Weissman: Texture Over Taste, Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85plus Recipes to Satisfy the Hunger Need, Našķoties. receptes kas, vienmēr izdosies, Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite Anime, Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen, Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes illustrated edition, Flirts virtuvē, Recipes from the World of Tolkien: Inspired by the Legends, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking